After the pool, the night went like this, wine for me, beer for him, brownie, hot dog, wine for me, beer for him. Throw in some good friends I haven't seen in ages, the cutest 4 1/2 lb. dog in the whole world, some great friends I saw three times last week, and one mediocre fireworks display.
Sunday started early, well, early considering all the beer and wine the night before. Packed up a few coolers, water for me, of course beer for him, and we were off. Oh, I forgot the husbands special beach shirt. I have been trying for years now to take this shirt out of his wardrobe with no success. Maybe if I post his John Candy, Summer Rental photo on the Internet it will help.
I love the beach, jet ski's, tubing, good friends, floating on a noodle in the water, and my tan! Yes, I did just say floating on a noodle in the water. I refuse to let me feet touch the bottom, there are creepy things down there. Well today, the creepy thing was on the beach. There was a, hmmm... how shall I put it, severely intoxicated man, that sounds good, severely intoxicated man on the beach. He tried to pay my friend to drive his jet ski. Then stumbled around the beach a bit until he decided to nap. We decided to have a little fun with him.( See Verna behind him). This was a bit childish, but gosh darn it was it funny!!!
He was finally asked to leave by the police after a solid thirty minute nap.
Here is a good beach sandwich. Nice and light, easy to make, and keeps well in the cooler.
TBM Sandwiches
*Pesto sauce(you can get this bottled, make it fresh, or at the olive bar at Whole Foods)
*Plum tomatoes, sliced
*Roasted peppers( I roast my own, but the bottled kind works), sliced
*Ciabatta rolls
*Fresh mozzarella, sliced
Slice rolls in half. Spread about 1-2 tablespoons of pesto on one side of each roll. Next, stack with tomatoes and mozzarella slices. Top with about 3-4 slices of the roasted peppers.
I usually bring all the ingredients and prepare them at the beach but these will keep in a Ziploc bag in a cooler. Just be sure to have plenty of ice packs inside.
Variations
you can sub the pesto for fresh basil leaves.
you can drizzle some olive oil and/or balsamic vinegar on the sandwiches
you can use any tomato or bread you want
sprinkle a little fresh Parmesan cheese on them
sub pesto for roasted garlic
sub ciabatta for Italian bread.
The possibilities are endless.
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